ICE.COLD.COFFEE

Today is the last day of operation for Oscar's. The restaurant at Conrad.

Virginia brought me up to take a last look before it was closed for renovation.

It's such a nice restaurant. Wonder why they still need to renovate it.

Today, I made chocolate eclairs and cut lots of ... (eh, I don't know what is it called) something like a really small orange. I cut that damn thing for 6 hours! Cos there were so many and I had to take out every single seed!

Also, Virginia made a cake (which costs $150!!) for Fann Wong's celebration after the Star Awards.

Chef says celebrities always come to Conrad. Don't know why also.

They came the previous years after the Star Awards and he also saw Alex Du at the Conrad also.

I went upstairs with Virginia. But we didn't get to see any stars. I think they were in the ballroom.

We also went for a walk at the gift shop and I saw the cookies I made being sold at 3 for $2.40! Wow! So expensive!

The log cake was $50 each! Really expensive too, but it's absolutely delicious. If you want a log cake, you should definitely buy it! It's the best log cake I ever tasted!

And the eclairs I made just now were sold at $1.60 for the small one and $2.40 for the big one (if I didn't remember wrongly). Haha. So proud to see the stuff I made for sale!

After work that day, I was really happy. But I also thought that after another 2 weeks, this attachment would end. Then it would be so hard to leave all these great friends and give up all the fun I have everyday. I really hope that that day would come slowly.

I definitly miss everyone and everything!

Even if the chef wants to extend our attachment, I wouldn't mind!